DIY_eJuice
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Rather than make a pitiful pun Title, I’ll just post the Flavor of the Week: PEACH! https://ift.tt/2ETM96M

As always, the purpose of this thread is to gather the community to explore a flavor and its many uses. And it's also to have FUN!

Post recipes containing this week's Flavor of the Week, as the star or in a supporting role, with or without development notes. Talk about other people's recipes that use it. Compare and contrast different manufacturers' versions of the FOTW. Ask for help using that flavor in general or to achieve something specific, offer advice, brainstorm ideas, consider substitutions, suggest pairings… really anything at all as long as it's on topic.

This week's flavor is: PEACH

How did that get to be the FOTW?

It was requested. If you're not interested in this FOTW, please take this opportunity and comment to request one that interests you (or send me a PM to do that).

Past FOTW posts can be found here

The NOTED podcasts, which are bascially video FOTWs, are listed on this sheet, maintained by /u/apexified

Next week's flavor will be: Red Raspberry

The week after that will be: Sweeteners

The week after that will be: Cinnamon Pastries

The week after that will be: Vanilla

The week after that will be: Cantaloupe

The week after that will be: Honeydew

The week after that will be: Watermelon

The week after that will be: Menthol and Coolants

The week after that will be: Hard Liquor

The week after that will be: Pear

The week after that will be: Cranberry

The week after that will be: Mango

The week after that will be: Ginger

The week after that will be: RY4

The week after that will be: Honey

The week after that will be: Peanut Butter

The week after that will be: Ube/Taro/Yam

The week after that will be: Cookies & Biscuits

The week after that will be: Lemonade

The week after that will be: Mint

The week after that will be: Crème Brûlée

The week after that will be: International Creams (Bavarian, Italian, Devon, Vienna, Catalan)

The week after that will be: Domestic Creams (Sweet, Fresh, and just plain Cream)

The week after that will be: Kiwi

The week after that will be: Butterscotch

The week after that will be: Nougat

The week after that will be: White Chocolate

The week after that will be: Chocolate

The week after that will be: Pecan

As always, the purpose of this thread is to gather the community to explore a flavor and its many uses. And it’s also to have FUN!Post recipes containing this week’s Flavor of the Week, as the star or in a supporting role, with or without development notes. Talk about other people’s recipes that use it. Compare and contrast different manufacturers’ versions of the FOTW. Ask for help using that flavor in general or to achieve something specific, offer advice, brainstorm ideas, consider substitutions, suggest pairings… really anything at all as long as it’s on topic.This week’s flavor is: PEACHHow did that get to be the FOTW?It was requested. If you’re not interested in this FOTW, please take this opportunity and comment to request one that interests you (or send me a PM to do that).Past FOTW posts can be found hereThe NOTED podcasts, which are bascially video FOTWs, are listed on this sheet, maintained by /u/apexifiedNext week’s flavor will be: Red RaspberryThe week after that will be: SweetenersThe week after that will be: Cinnamon PastriesThe week after that will be: VanillaThe week after that will be: CantaloupeThe week after that will be: HoneydewThe week after that will be: WatermelonThe week after that will be: Menthol and CoolantsThe week after that will be: Hard LiquorThe week after that will be: PearThe week after that will be: CranberryThe week after that will be: MangoThe week after that will be: GingerThe week after that will be: RY4The week after that will be: HoneyThe week after that will be: Peanut ButterThe week after that will be: Ube/Taro/YamThe week after that will be: Cookies & BiscuitsThe week after that will be: LemonadeThe week after that will be: MintThe week after that will be: Crème BrûléeThe week after that will be: International Creams (Bavarian, Italian, Devon, Vienna, Catalan)The week after that will be: Domestic Creams (Sweet, Fresh, and just plain Cream)The week after that will be: KiwiThe week after that will be: ButterscotchThe week after that will be: NougatThe week after that will be: White ChocolateThe week after that will be: ChocolateThe week after that will be: Pecan

Submitted April 17, 2018 at 04:31PM by ID10-T
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