Deeper_DIY
https://ift.tt/eA8V8J
Mr Meringue TASTE https://ift.tt/2OmwX7R

After 1 year of DIY I am struggling with no aftertaste with all my recipes.

It doesn't matter:

  • What recipe i try
  • The quantity/kind of flavours used
  • The complexity of the recipe
  • PG / VG ratios
  • Steeping time
  • Sweetner used
  • Ethyl Maltol / Acetyl Pyrazine
  • Very good flavours like: Bavarian Cream (TFA), Biscuit (INW), Vanilla Bean Ice Cream (TFA), various combination of Marshmallow / Meringue / Cheesecake / Honey / Coconut / Golden butter

The result is always the same: awesome scent, but no taste on tongue (i am referring i.e. to the typical sweet afterstaste of all Chalk Dust ejuices).

I have read all existing tutorials, asked on forums, and found very unique and awesome taste/smell mixes (i managed to replicate the Mr. Meringue scent 100% identical).

But still don't understand where that buttery/biscuit aftertaste typical of the premium ejuices is supposed to come from, exactly.

💔 I am really clueless.

…Do any of you know "the secret" ?

After 1 year of DIY I am struggling with no aftertaste with all my recipes.​It doesn’t matter:What recipe i tryThe quantity/kind of flavours usedThe complexity of the recipePG / VG ratiosSteeping timeSweetner usedEthyl Maltol / Acetyl PyrazineVery good flavours like: Bavarian Cream (TFA), Biscuit (INW), Vanilla Bean Ice Cream (TFA), various combination of Marshmallow / Meringue / Cheesecake / Honey / Coconut / Golden butter​The result is always the same: awesome scent, but no taste on tongue (i am referring i.e. to the typical sweet afterstaste of all Chalk Dust ejuices).​I have read all existing tutorials, asked on forums, and found very unique and awesome taste/smell mixes (i managed to replicate the Mr. Meringue scent 100% identical).But still don’t understand where that buttery/biscuit aftertaste typical of the premium ejuices is supposed to come from, exactly.💔 I am really clueless….Do any of you know “the secret” ?

Submitted September 14, 2018 at 10:35PM by L_darkside
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