The Rise of Molds by Beauty of Science

https://ift.tt/2DtpmUK

The film records the growth of four types of molds used for food fermentation, namely Rhizopus, Aspergillus niger, Aspergillus oryzae and Penicillium. Captured by time-lapse supermacro photography, the growth of these molds is magical and charming, revealing a mysterious and gorgeous tiny world.

Uploaded 2020-09-04T12:27:42.000Z

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